The Iconic Slice of Chicago
When it comes to food cities in America, Chicago stands tall—famed for its skyline, sports teams, and, perhaps most deliciously, its unique take on pizza. Deep-dish is more than just a meal here; it’s a Chicago rite of passage and an unforgettable foodie experience that draws visitors from all corners.
If you want to taste Chicago’s best deep-dish pizza, you need more than just a top-10 list—you need recommendations from folks who know the city best: the locals. Pull up a chair as we dive into the steamy, cheesy, and utterly satisfying world of Chicago deep-dish, guided by native palates.
What Makes Deep-Dish Pizza So Unique?
Birthed in Chicago in the 1940s, deep-dish pizza flips the classic formula on its head. Instead of a thin, foldable crust, you get a sturdy, buttery shell that cradles layers of gooey mozzarella, rich tomato sauce, and all the toppings your heart desires.
Baked in a tall pan, a deep-dish pie is more like a pizza-casserole hybrid: thick, decadent, and wonderfully filling. While New Yorkers might claim pizza supremacy, locals here know there’s nothing quite like that first forkful of Chicago deep-dish.
Locals Share Their Favorite Deep-Dish Spots
You could wander the city sampling pizzerias on every block. Or, take it from the voices who’ve tasted them all—here are the can’t-miss deep-dish destinations, according to Chicagoans.
Lou Malnati’s: The Gold Standard
Talk to locals, and odds are Lou Malnati’s will top the list. Family-owned and beloved since 1971, Lou’s is famous for its buttery, flaky crust and rustic tomato sauce. Their sausage deep-dish, pocked with locally-made Italian sausage chunks, is a consistent crowd-pleaser.
Tip: Many locals suggest ordering the “classic” (sausage, extra cheese, signature sauce) and coming with friends—it’s rich enough to share!
Pequod’s Pizza: Caramelized Perfection
Pequod’s, nestled in Lincoln Park and Morton Grove, boasts a cult following among Chicagoans for its pan-style deep-dish. What sets it apart? The slow-baked, almost caramelized edge of the crust—a result of cheese sizzling against the pan.
Local fans love the slightly chewy, crispy edges and generous toppings. If you want to taste deep-dish with a twist, Pequod’s is a must.
Giordano’s: The Stuffed Deep-Dish Legend
Giordano’s offers a slightly different take—its “stuffed” pizza is deep-dish with a lid, where layers of cheese are sealed between two crusts and crowned with robust tomato sauce. The result: a decadent, almost pie-like pizza slice.
It’s gooey, hearty, and consistently ranked as a favorite for both locals and tourists. For classic Chicago flavor, try sausage and spinach.
Art of Pizza: The Local’s Secret Gem
While Art of Pizza might not have national fame, it’s a consistent local favorite and often wins city polls. Their deep-dish is renowned for its thick, melt-in-the-mouth cheese and balanced sauce. Locals say the crust is just right—neither too thick nor too oily.
Tip: The spinach and mushroom deep-dish gets rave reviews from neighborhood residents.
Bartoli’s Pizzeria: A Modern Take
Located in the Roscoe Village area, Bartoli’s bridges the gap between old-school and modern, offering a slightly lighter, crisper version of deep-dish. The pepperoni pie here is a local darling; many appreciate that it’s filling but not as heavy as traditional pies.
Locals also love Bartoli’s friendly neighborhood vibe, making it a great introduction for first-timers.
Honorable Mentions (and Neighborhood Classics)
Chicago is rich in pizza tradition—beyond the headline giants, locals recommend trying:
- Labriola Chicago: For artisanal deep-dish and excellent craft beer.
- Labella Pizzeria: A hidden gem in the South Loop, known for a balanced sauce-to-cheese ratio.
- Gino’s East: Famous for graffiti-covered walls and a slightly crumbly, cornmeal crust.
From Italian family recipes to late-night cravings, Chicago’s pizzerias have something for everyone.
How to Order Deep-Dish Like a Local
- Expect a Wait: Deep-dish pies are made to order and usually take 30–45 minutes to bake. Use the time to soak up the atmosphere.
- Ordering Pro-Tip: Many locals start with a salad or appetizer, then split a deep-dish pie (slices are huge and filling).
- Choose Your Toppings Wisely: Sausage is a must for many, but don’t sleep on green peppers, mushrooms, or spinach.
- Don’t Fold—Fork It: This isn’t New York! True deep-dish is enjoyed with knife and fork.
Deep-Dish vs. Pan Pizza: What’s the Difference?
Though sometimes used interchangeably, deep-dish and pan pizza are not the same! Deep-dish boasts a taller, pie-like crust and layering of cheese and toppings beneath the sauce. Pan pizza, like at Pequod’s, is baked in a pan but with a lower profile and a caramelized crunchy edge.
Why Locals Love Their Pizza (And Defend It!)
Ask a Chicagoan about their favorite deep-dish, and you’ll get an opinionated answer—sometimes fiercely loyal, often passionate, and always hungry for more. Deep-dish isn’t just a meal; it’s nostalgia, community, and city pride served hot.
For many, grabbing a deep-dish pizza with friends and family marks every kind of celebration—from birthdays to “just because.”
Planning Your Chicago Pizza Crawl
Ready to taste the best the city has to offer? Here’s how to get the most out of your deep-dish adventure:
- Map Your Destinations: Pick a few top-rated local spots (Lou Malnati’s, Pequod’s, Giordano’s, and Art of Pizza).
- Start Light: Don’t overdo it at the first stop—pace yourself to sample different variations.
- Ask for Recommendations: Friendly locals or staff are often happy to share their favorite pies or off-menu options.
- Bring Friends: Deep-dish is made for sharing, and it’s the best way to tackle big portions!
Conclusion: Chicago Deep-Dish—A Slice of Local Life
Chicago’s best deep-dish pizza is more than just food—it’s a genuine city experience steeped in tradition, flavor, and local pride. Whether you’re a visitor or a lifelong resident, the city’s legendary pizzerias offer a delicious way to connect with Chicago’s heart and soul.
So next time you find yourself wandering the Windy City, skip the standard tourist fare and follow the locals to their favorite deep-dish haven. One slice and you’ll understand why this iconic pie is a Chicago essential.
Ready for a Real Taste of Chicago?
Don’t just dream about deep-dish—plan your own pizza crawl and let Chicago’s best pizzerias win you over, bite by delicious bite. And when you find your favorite, let the locals know—you might just spark the next great pizza debate!
